We Make Kolaches

What is a Kolache?​​
Pronounced ko-LAH-chee, this traditional Czech pastry is a soft yeast dough that holds a portion of fruit or cheese filling. It was served at weddings in central Europe as far back as the 1700's. A staple in Czech culture, the kolache arrived in the United States in the mid 1800's with the thousands of Czech immigrants that settled in the central and south-central "Hill Country" of Texas. These new Czech-Texans, began to shake things up and took advantage of the new flavors they found in their new home; taking savory meats and melty cheeses and wrapping it in their delicious kolach dough. The new version spread life wildfire from the foothills of Texas across the vast plains and to every corner of the state. Today, the "Texas Kolache" is a standard breakfast treat and is quickly gaining popularity in other parts of the country. 
Our Products
  1. Savory Kolaches
    Savory Kolaches
    The Texas version of a delicious tradition. And a tradition all it's own.
  2. Sweet Kolaches
    Sweet Kolaches
    We have put a spin on some traditional flavors, and created brand new ones.
  3. Other Yums
    Other Yums
    You can't have savory without a little sweet. Or Maybe some spicy! Find your favorite combo.